VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Course details
Academic Year: 
2015/2016
Type of Course: 
DEGREE COURSE
Degree Class: 
L-26 - Class of first degrees in Food Sciences
Duration in years: 
3
Credits: 
180
Location: 
ORISTANO
Department: 
Entry test: 
Yes
Type of access: 
locally planned access
Compulsory attendance: 
Yes
Positions available (locally planned access): 
60