The course is aimed at creating professional profiles characterised by an high flexibility, with an advanced knowledge in the different fields of Animal Science (genetic selection, animal feeding and nutrition, feedstuffs, farming technology, livestock processes and system modeling), Agricultural Engineering (planning and design of plants and structures for Livestock productions), Agronomy (crops and forages), Agricultural Economics (policy and trends of livestock product markets), Processing and Safety of food of Animal Origin, Environmental Sustainability of Livestock farms, Veterinary prophylaxis.