FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING

Course details

Academic Year:

2017/2018

Type of Course:

Magistrale degree

Degree Class:

LM-61 - Classe delle lauree magistrali in Scienze della nutrizione umana

Duration in years:

Credits:

120

Location:

SASSARI

Department:

Entry test:

Type of access:

locally planned access

Compulsory attendance:

Positions available (locally planned access):

Course website:

List of Courses

AGRICULTURAL MICROBIOLOGY - 6 credits - Characterising - Optional
AGRO-INDUSTRIAL ECONOMY AND MARKETING - 6 credits - Characterising - Compulsory
CHEMICAL AND BIOCHEMICAL BASES OF FOOD AND NUTRITION - 12 credits - Compulsory
ENGLISH LANGUAGE - 4 credits - Compulsory
FOOD TECHNOLOGY PROCESSES - 6 credits - Characterising - Optional
INTESTINAL NUTRITION AND MICROBIOTA - 6 credits - Characterising - Compulsory
NUTRIGENOMICS, NUTRIGENETICS AND EPIGENETICS - 11 credits - Compulsory
OPTIONAL ACTIVITIES - 8 credits - Elective Course - Optional
PHYSIOLOGY OF HUMAN NUTRITION - 5 credits - Characterising - Compulsory
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN - 6 credits - Related/Supplementary - Compulsory
TRAINING - 14 credits - Compulsory

Study Programme Reference Persons

Reference Professors:

Tutors: