Position in a workplace:
Graduates in Agricultural Systems can take on technical tasks also executive-type public institutions or companies, and private in the agricultural sector. It is able to address issues affecting rural areas system, to carry out self-employment in multidisciplinary teams in the role of designer, technical consultant, responsible for a whole production system or a specific stage of production, in food chains and agribusinesses.
The master's degree has multidisciplinary skills in technical-scientific-oriented agricultural systems. In particular, the master graduates possess knowledge and tools for the planning, management, monitoring, coordination agricultural and livestock production processes, to meet the needs of the market and the consumer regarding the quality and safety of products, sustainable management of natural resources of rural areas. The skills thus inquire about the following subjects:
- Food and non-food agricultural productions;
- Sustainable management of soil fertility;
- Phytosanitary defense and foodstuffs;
- Agricultural engineering.
The master's degree will be employed by the primary sector companies regarding aspects purely production and in the processing and marketing of agricultural products, in the public and private entities lead the planning, analysis, control, certification, and in those who carry out research activities in the field agricultural and training institutions, in drawing offices and in private practice.