FOOD QUALITY AND SAFETY | Università degli Studi di Sassari

FOOD QUALITY AND SAFETY

Course details

Academic Year:

2019/2020

Type of Course:

Magistrale degree

Degree Class:

LM-70 - Food Science

Duration in years:

2

Credits:

120

Location:

ORISTANO

Department:

AGRICULTURAL SCIENCES

Entry test:

No

Type of access:

locally planned access

Compulsory attendance:

Yes

Positions available (locally planned access):

15

Course website:

https://agrariaweb.uniss.it/it/didattica

List of Courses

Course year: 1

APPLIED TECHNOLOGY AND BIOTECHNOLOGY - 6 credits - Compulsory
DAIRY SCIENCE AND TECHNOLOGIES - 4 credits - Elective Course - Optional
FOOD CHEMISTRY - 4 credits - Elective Course - Optional
FOOD SAFETY AND QUALITY I - 5 credits - Related/Supplementary - Compulsory
FOOD SAFETY AND QUALITY II - 10 credits - Characterising - Compulsory
FUNDAMENTALS OF FOOD TECHNOLOGIES: UNIT OPERATIONS AND PROCESSES - 8 credits - Optional
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION - 6 credits - Characterising - Compulsory
MARKETING OF AGROFOOD PRODUC - 9 credits - Compulsory
NUTRITION SCIENCE - 8 credits - Characterising - Compulsory
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD - 8 credits - Characterising - Compulsory
SISTEMI DI CONTROLLO NELLE INDUSTRIE ALIMENTARI - 8 credits - Characterising - Optional

Course year: 2

FINAL TEST - 25 credits - Language/Final Examination - Compulsory
FURTHER APPLICATION PRACTICE ACTIVITIES - 8 credits - Elective Course - Compulsory
PRACTICAL TRAINING APPLICATION - 22 credits - Compulsory
STUDENT OPTIONAL ACTIVITIES - 8 credits - Elective Course
TECHNICAL ENGLISH - 5 credits - Compulsory

Study Programme Reference Persons

Reference Professors:

Tutors: