FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING | Università degli Studi di Sassari

FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING

Course details

Academic Year:

2020/2021

Type of Course:

Magistrale degree

Degree Class:

LM-61 - Classe delle lauree magistrali in Scienze della nutrizione umana

Duration in years:

2

Credits:

120

Location:

SASSARI

Department:

CLINICAL AND EXPERIMENTAL MEDICINE

Entry test:

No

Type of access:

open access

Compulsory attendance:

No

List of Courses

Course year: 1

AGRI-FOOD INDUSTRIES - 6 credits - Characterising - Compulsory
AGRO-INDUSTRIAL ECONOMY AND MARKETING - 6 credits - Characterising - Compulsory
CHEMICAL AND BIOCHEMICAL BASES OF FOOD AND NUTRITION - 12 credits - Compulsory
ENGLISH LANGUAGE - 4 credits - Compulsory
FOOD MICROBIOLOGY - 6 credits - Characterising - Compulsory
INTESTINAL NUTRITION AND MICROBIOTA - 6 credits - Characterising - Compulsory
NUTRIGENOMICS, NUTRIGENETICS AND EPIGENETICS - 11 credits - Compulsory
OPTIONAL ACTIVITIES - 8 credits - Elective Course - Optional
PHYSIOLOGY OF HUMAN NUTRITION - 5 credits - Characterising - Compulsory
QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN - 6 credits - Related/Supplementary - Compulsory

Course year: 2

FINAL TEST - 15 credits - Language/Final Examination - Compulsory
FOOD AND NUTRITIONAL EDUCATION - 6 credits - Characterising - Compulsory
GASTROENTEROLOGY AND ENDOCRINOLOGY - 10 credits - Compulsory
NUTRACEUTICS AND PHARMACOLOGY - 6 credits - Characterising - Compulsory
NUTRITION AND HEALTH OF THE CHILD - 5 credits - Characterising - Compulsory
OPTIONAL ACTIVITIES - 8 credits - Elective Course - Optional
TRAINING - 14 credits - Compulsory

Study Programme Reference Persons

Reference Professors:

Tutors:

Fees

Regolamento Carriere - Tasse