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Degree Courses
FOOD QUALITY AND SAFETY
FOOD QUALITY AND SAFETY
Course details
Academic Year:
2021/2022
Type of Course:
Magistrale degree
Degree Class:
LM-70 - Food Science
Duration in years:
2
Credits:
120
Location:
ORISTANO
Department:
AGRICULTURAL SCIENCES
Entry test:
No
Type of access:
locally planned access
Compulsory attendance:
Yes
Positions available (locally planned access):
15
Course website:
https://agrariaweb.uniss.it/it/didattica
List of Courses
Course year: 1
APPLIED TECHNOLOGY AND BIOTECHNOLOGY
-
6 credits
-
Related/Supplementary
-
Compulsory
DAIRY SCIENCE AND TECHNOLOGIES
-
4 credits
-
Elective Course
-
Optional
FOOD CHEMISTRY
-
4 credits
-
Elective Course
-
Optional
FOOD SAFETY AND QUALITY I
-
5 credits
-
Related/Supplementary
-
Compulsory
FOOD SAFETY AND QUALITY II
-
10 credits
-
Characterising
-
Compulsory
FUNDAMENTALS OF FOOD TECHNOLOGIES: UNIT OPERATIONS AND PROCESSES
-
8 credits
-
Optional
INNOVATIVE MICROBIAL BIOTECHNOLOGIES FOR FOOD PRODUCTION
-
6 credits
-
Characterising
-
Compulsory
MARKETING OF AGROFOOD PRODUC
-
9 credits
-
Compulsory
NUTRITION SCIENCE
-
8 credits
-
Characterising
-
Compulsory
PHYSICAL AND SENSORIAL ANALYSIS OF FOOD
-
8 credits
-
Characterising
-
Compulsory
SISTEMI DI CONTROLLO NELLE INDUSTRIE ALIMENTARI
-
8 credits
-
Characterising
-
Optional
Course year: 2
FINAL TEST
-
25 credits
-
Language/Final Examination
-
Compulsory
FURTHER APPLICATION PRACTICE ACTIVITIES
-
8 credits
-
Elective Course
-
Compulsory
PRACTICAL TRAINING APPLICATION
-
22 credits
-
Compulsory
STUDENT OPTIONAL ACTIVITIES
-
8 credits
-
Elective Course
TECHNICAL ENGLISH
-
5 credits
-
Compulsory
Study Programme Reference Persons
Reference Professors:
ZARA Severino
BENEDETTO Graziella
MELONI Domenico
DEL CARO Alessandra
PIGA Antonio
ZARA Giacomo
Tutors:
DIMAURO Corrado
FADDA Costantino
FLORIS Ignazio
GAMBELLA Filippo
Mangia Nicoletta Pasqualina
MANNAZZU Ilaria Maria
MERCENARO Luca
NIEDDU Giovanni
PRUNEDDU Giovanni
SERRA Salvatorica
URGEGHE Pietro Paolo