VITICULTURAL TECHNIQUES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2016/2017
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
General Arboriculture and Tree Cultivation
Language: 
Italian
Credits: 
8
Programme Year: 
3
Professor and Collaborators: 
PARREIRA CORTEZ FERNANDES DE OLIVEIRA Ana Sofia
Hours of classroom activity: 
64
Prerequisites: 

Basic knowledge on: Plant Biology; Institutions of Viticulture

AF code: 
40003615