BUILDINGS FOR THE WINERY INDUSTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2016/2017
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Rural Construction and Environmental Land Management
Language: 
Italian
Credits: 
4
Programme Year: 
3
Professor and Collaborators: 
Hours of classroom activity: 
32
Prerequisites: 

Mathematical models for food Technologies - Physics.

AF code: 
A000565