Mathematical models for food Technologies - Physics.
participation (10%), mid term written exam (20%), laboratory winery design (20%), final oral exam (50%).
This course is focused on the understanding of buildings for the wine industry. Classes will stress the concept of quality in architecture. Students will be able to write a preliminary analysis of a winery including the description of environmental units and spatial units (wine production sections).
General part – materials and technical architecture: building organism, building process and methods (16 hours). Special part –the building process applied to the winery (8 hours). Laboratory: preliminary analysis of a winery (8 hours).
Maggi PN. Il processo edilizio. Milano: Città Studi, 1994.Mandolesi E. Edilizia. Torino: UTET, 1983. Chiumenti R. Costruzioni rurali. Bologna: Edagricole, 2004. Other materials and references delivered by the instructor and available on the web.
theoretical class by blackboard and PC presentations; laboratory revisions.
tutoring, some materials, and exams may be developed in English.
