The course aims to prepare students to analyze problems, evaluate possible tools, to achieve the production targets in the open field and protected cultivation of horticultural and floricultural species.
Skills and capabilities:
Management capacity of the farming operations in the open air and greenhouse, depending on the needs of the crop. Evaluate the main means of protection and cropping systems in greenhouses. Choose crops on the base of different climatic conditions; properly manage the crops cultivation technique by applying the most appropriate. Choose the most appropriate means of protection; properly manage a horticultural crop or ornamental plants in greenhouses.