Chemistry foundations. Atoms and chemical bonding. Ionic, covalent and organic compounds. Chemical nomenclature.
Chemical safety. Hazard and chemical risk. Phrases and risk symbols. Environmental hazard.
Environmental pollution. Transformation of chemical compounds in the environment. Pollution of water, soil and air. Environmental disasters.
Analytical chemistry. Sampling. Analyses of foods, soils and waters. Analysis report and certificate of analysis.
Water. Chemical properties and analysis of the waters for human consumption. Main parameters. Disinfection methods.
Food. Properties of food. Food additives. Transformation and food preservation.
