Monitoring: monitor types and their applications. Microbiological indicators in soil, water and food. The issue of hydro- spread diseases .
Microbiological monitoring techniques: microbial groups and selective media ; identification plates of the third generation and susceptibility testing.
Approach to the analysis of metabolic profiles of microbial communities extracted from environmental matrices.
The use of the Biolog system for the analysis of CLPP, richness and Microbial biodiversity .
Elements of microbiology :
Selection of sampling site; sampling in sterile conditions ; transport of the sample to the laboratory for analysis .
Preparation of laboratory flasks for the preparation of serial dilutions , preparation of growth media and sterile conditions , standardization of the inoculum and inoculation of Ecoplates .
Reading Ecoplates , data mining, statistical processing of data and construction of the metabolic profiles .
Criteria for the application of the procedures and methods for the control of water intended for human consumption and animal feed.
Using plants "trap" for monitoring the symbiotic microflora in forest soils .
Forest certification systems and environmental information:
Agenda 21, FSC, EMAS, ISO 14001, PEFC, Ecolabel .