AVVERSITÀ ANIMALI

General Module
Course Sheet
Academic Year of enrolment: 
2016/2017
Type of Course: 
Elective Course
Optional/Mandatory: 
Optional
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
General and Applied Entomology
Credits: 
3
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
24
Prerequisites: 

Students are not compelled to take preliminary exams before this course. However, it is advised that students have taken the exam Grapevine pathology, as the present module represents the completion from a practical point of view.

AF code: 
A001367