Basic knowledge of general chemistry and organic chemistry
final oral exam. Intermediate tests are not expected
Knowledge of the chemical composition of the main animal and vegetable food
Classification and physico-chemical properties of the nutrients.
Chemical modification of the component of food during the preparation and conservation.
Chemical characteristic of the main food of animal and vegetable origin.
Chimica degli Alimenti, Cabras-Martelli
Chimica degli Alimenti, Capelli-Vannucchi
Slides from teacher
Frontal lessons. The teaching materials will be available for the students