INSPECTION AND CONTROL OF FOODS OF ANIMAL ORIGIN

General Module
Course Sheet
Academic Year of enrolment: 
2016/2017
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
4
Programme Year: 
4
Professor and Collaborators: 
Hours of classroom activity: 
44
AF code: 
40003766