Application of Official controls procedures in food production and processing plants (monitoring, surveillance, verification, inspection, sampling, audit). Risk categorization of food production and processing plants. Structural, operational and hygiene requirements of poultry, lagomorphs and wild game slaughterhouses. Transport of poultry, lagomorphs and wild game to the slaughterhouse including implementation of Animal Welfare practices (discharge, lairage, stunning and bleeding methods). Ante-mortem and post-mortem visit; slaughtering procedures of poultry, lagomorphs and wild game; marking and health certification.
