FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Characterising
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Disciplinary Sector: 
Food Sciences
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Students should have been previously enrolled in a graduate level course including basic knowledge of: Chemistry (general and organic), biochemistry, microbiology, biology, physic, mathematic, English, tree-crops, and livestock.

AF code: 
40000714