It is requested the acquisition of the knowlwdges related to Inorganic and Organic Chemistry
Written or oral examination
The objectives of this course are to gain knowledge on: Constituents of the food: structure and physical properties. Functional foods. Food modification.
Carbohydrates, Amino Acids, Peptides and Proteins, Lipids, Vitamins, food additives, food preservation
1) Principi di chimica degli alimenti. Conservazione, trasformazioni, normativa. Patrizia Cappelli, Vanna Vannucchi Editore: Zanichelli
2)La chimica degli alimenti Autore: Tom Coultate Editore: Zanichelli
Lectures
