CHEMICAL AND BIOCHEMICAL BASES OF FOOD AND NUTRITION

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Moduls: 
Credits: 
12
Programme Year: 
1
Hours of classroom activity: 
96
Prerequisites: 

It is requested the acquisition of the knowlwdges related to Inorganic and Organic Chemistry

AF code: 
A001631