QUALITY AND SAFETY OF FOOD OF ANIMAL ORIGIN

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD SCIENCE, HEALTH AND HUMAN WELL-BEING
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

To address the teaching unit are required basic knowledge about food composition, microbiology, and food technology.

AF code: 
A001639