Organic Chemistry Module (6 credits) 1) Chemical bonding. 2) Covalent bonding in organic chemistry. 3) Organic acids and bases. 4) Stereochemistry, structures and properties of alkanes, alkenes, and cycloalkanes. 5) Reaction mechanisms and intermediates. 6) Reactivity of alkanes, alkenes. 7) Alkyl halides. 8) Alcohols. 9) Ethers, thiols and oxiranes. 10) Amines. 11) Ketones and aldehydes. 12) Carboxylic acids and derivatives 13) Lipids. 14) Aromatic compounds. 15) Generation and reactivity of enols and enolates..Macromolecular aspects regarding sugars, proteins an lipids biological macromolecule, amino acids, peptides, proteins, sugars, Mali, disaccardi, polysaccharides, lipids saponify or unsaponifiables. Triglycerides of biological interest.