Origin and evolution of microorganisms
General aspects of the bacterial cell
Bacterial constituents: nucleoids, membranes, cell wall, capsules, flagellas, fimbrias
Spores
Growth and cultivation of bacteria
Elements of bacterial genetics (Transformation, transduction, conjugation, plasmids, mutations)
Descriptions of Disinfection and Sterilization
General antibiotic mechanisms and principles of antibiotic resistance
The pathogenicity mechanisms of microorganisms
Viruses: generality on structure, replication mechanism, nucleic acids, mechanisms of pathogenicity action
General on parasites: malaria and echinococcus
General information on staphylococci, streptococci, neisserie, enterobacteria (Salmonella, E. coli), Helicobacter, vibrions, anaerobic infections, mycobacteria, chlamydia, mycoplasma, treponema, brucellosis, bacillus
General on HIV, Hepatitis, Retrovirus, Herpes
Principles of Clinical Microbiology: The Microbiological Standard: Methods of Collection and Treatment
Respiratory infections
Urogenital infections
Gastrointestinal infections