ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Chemistry
Language: 
Italian
Credits: 
10
Programme Year: 
1
Hours of classroom activity: 
80
Prerequisites: 

Overcoming the General Chemistry exam

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VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
AF code: 
40002747