ENGLISH II

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Language/Final Examination
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
English Language and Translation
Language: 
Italian
Credits: 
5
Programme Year: 
2
Hours of classroom activity: 
50
Prerequisites: 

-Understand and use basic phrases and expressions
-Understand simple written English
-Introduce yourself and answer basic questions about yourself
-Interact with English speakers at a basic level.

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VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
AF code: 
40000684