MICROBIOLOGY AND GENETICS OF MICROORGANISMS

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Microbiology
Language: 
Italian
Credits: 
7
Programme Year: 
2
Professor and Collaborators: 
Hours of classroom activity: 
56
Prerequisites: 

Students should have been previously enrolled in courses of biology and biochemistry.

AF code: 
40002621