VITICULTURAL MECHANIZATION AND WINE MAKING PLANT

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Mechanics
Language: 
Italian
Credits: 
8
Programme Year: 
2
Professor and Collaborators: 
Hours of classroom activity: 
64
Prerequisites: 

recommended courses before entering the course
Mechanization and Course of GIS

AF code: 
A000567