VITICULTURAL TECHNIQUES

Single discipline educational activity

Course Sheet

Academic Year of enrolment:

2017/2018

Type of Course:

Characterising

Optional/Mandatory:

Compulsory

Degree:

Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

Disciplinary Sector:

General Arboriculture and Tree Cultivation

Language:

Italian

Credits:

Programme Year:

Hours of classroom activity:

Prerequisites:

"Istituzioni di viticoltura" is mandatory

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VITICULTURAL TECHNIQUES

VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES

AF code:

40003615

Assessment Methods

Verification of learning:

oral examination

Teaching period

First semester

Objectives

The course aims to increase the knowledge on cultivation techniques; in particular, great attention will be paid to how physiological aspects of plants will have to be taken into consideration for the choice and modulation of specific cultivation techniques, to be implemented for the pursuit of specific production and oenological objectives.
The training objective is to develop the ability of the student to contextualize the cultivation operations according to specific objectives and well-defined cultivation models.

Contents

1. Planting of the vineyard (1 CFU)
2. Winter pruning and canopy management (3 CFU)
3. Soil management (1 CFU)
4. Mineral nutrition and fertilization (1 CFU)
5. Water nutrition and irrigation (1 CFU)
6. Harvest (0,5 CFU)
7. Precision viticulture (0,5 CFU)

Recommended Bibliography

1. Titolo: La Nuova Viticoltura. Innovazioni tecniche per modelli produttivi efficienti e sostenibili.
Curatori: Alberto Palliotti, Stefano Poni, Oriana Silvestroni.
Editore: Edagricole, 2015.

2. Titolo: Manuale di Viticoltura.
Curatori: Alberto Palliotti, Oriana Silvestroni, Stefano Poni.
Editore: Edagricole, 2018.

3. Modelli viticoli e Gestione del Vigneto in Sardegna
Curatore: Giovanni Nieddu.
http://www.sardegnadigitallibrary.it/documenti/17_151_20130327091447.pdf

4. Avversità non parassitarie della Vite e Cambiamento Climatico
Curatori: Alberto Palliotti, Stefano Poni, Oriana Silvestroni..
Editore: Edagricole, 2019.

5. Viticoltura di qualità. Trattato dell'eccellenza da terroir, di Mario Fregoni. Editore: Tecniche Nuove, 2013.

Methods of Provision

Conventional

Teaching Methods

class lessons
experimental vineyard visiting
commercial vineyard visiting

Contacts/More Information

Other courses

Course year: 1

ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY
10 credits - Affine/Integrativa

Course year: 2

ENOLGY I
6 credits - Caratterizzante
ENOLOGICAL CHEMISTRY AND LABORATORY ANALYSES
6 credits - Caratterizzante
GENERAL MICROBIOLOGY
7 credits - Caratterizzante
INSTITUTES OF VITICULTURE
8 credits - Caratterizzante
VITICULTURAL MECHANIZATION AND WINE MAKING PLANT
8 credits - Caratterizzante
SOIL CHEMISTRY
4 credits - Affine/Integrativa

Course year: 3

ENOLGY II
7 credits - Caratterizzante
VITICULTURAL ENTOMOLOGY
7 credits - Caratterizzante
VITICULTURAL PATHOLOGY
8 credits - Caratterizzante
VITICULTURAL TECHNIQUES
8 credits - Caratterizzante
WINE MICROBIOLOGY
9 credits - Caratterizzante
BUILDINGS FOR THE WINERY INDUSTRY
4 credits - Affine/Integrativa

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VITICULTURAL TECHNIQUES