FOOD TECHNOLOGY PROCESSES

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in ANIMAL PRODUCTION SCIENCES
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
6
Programme Year: 
2
Hours of classroom activity: 
48
Prerequisites: 

Students should have acquired competencies in Mathematics, Physics, Chemistry and Biochemistry.

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ANIMAL PRODUCTION SCIENCES
AF code: 
40000714