Climate effect on water use by a crop: the reference evapotranspiration (ET0) according to the FAO Penmann-Monteith method (16 h)
Crop evapotranspiration without water limitation according to the method of dual coefficients reported in the Paper No 56 by FAO to estimate evaporation and transpiration (8 h).
Crop evapotranspiration of a crop in water limited conditions. Soil water balance and water stress coefficients (8h).
Irrigation water quality assessments. Plant salt tolerance. Leaching and root zone salinity control (8h).
Water productivity. Relationship between water applied with irrigation and crop yield. Water foot print calculation (8h).