1.Physiology of pruning; technical aspects of pruning with particular focus on spur and cane pruning systems.
2.Canopy management, cluster and shoot thinning, leaf removal.
3.Concimazione della vite in funzione degli obiettivi enologici, riconoscimento in campagna delle principali carenze nutrizionali.
4.Soil tillage and cover crops in Mediterranean environment.
5.Water stress and irrigation to improve must quality.
1Practice experience carried on at the experimental station of Fenosu Experimental Station