MONITORING OF  THE  BIOTIC  ADVERSITY

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
6
Programme Year: 
1
Hours of classroom activity: 
34
Prerequisites: 

Systemic diseases
Students are not compelled to take preliminary exams before this course. However, it is advised that students have taken the exam Grapevine pathology, as the present module represents the completion from a practical point of view.

Arthropod and nematode pests
No prerequisites are required to take the exam of the free course but it is strongly recommended for students to have already followed the lessons of the previous course “Viticultural Entomology”, as the new free course completes the previous one on a practical point of view.

AF code: 
A000626