MONITORING OF  THE  BIOTIC  ADVERSITY

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Moduls: 
Credits: 
6
Programme Year: 
1
Hours of classroom activity: 
34
AF code: 
A000626