FOODPRINT (STIMARE E COMUNICARE IL COSTO AMBIENTALE DELLE PRODUZIONI ALIMENTARI)

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Elective Course
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Animal Nutrition and Feeding
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

The course is basic and any specific background is required.

AF code: 
A001755