INSPECTION AND CONTROL OF LIVE BIVALVE MOLLUSCS AND FISHERY PRODUCTS

General Module
Course Sheet
Academic Year of enrolment: 
2017/2018
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
5-year Single Cycle Master's Degree Programme in VETERINARY MEDICINE
Disciplinary Sector: 
Inspection of Food Products of Animal Origin
Credits: 
2
Programme Year: 
4
Professor and Collaborators: 
Obligatory attendance: 
Yes
Hours of classroom activity: 
22
Prerequisites: 

Prerequsites include knowledge on food composition, veterinary microbiology, toxicology and parasitology. Basic knowledge and skills on animal husbandry, animal welfare, pathological anatomy, medical pathology and infectious diseases

AF code: 
A001825