Practical activities in the computer classroom: basic knowledge on Application of Official controls procedures in food production and processing plants (monitoring, surveillance, verification, inspection, sampling, audit). Risk categorization of food production and processing plants. Practical activities on poultry and rabbit slaughterhouses: basic knowledge on Structural, operational and hygiene requirements of poultry, lagomorphs and wild game slaughterhouses. Transport of poultry, lagomorphs and wild game to the slaughterhouse including implementation of Animal Welfare practices (discharge, lairage, stunning and bleeding methods). Ante-mortem and post-mortem visit; slaughtering procedures of poultry, lagomorphs and wild game; marking and health certification. Practical activities will be given online on Microsoft Teams platform according to the class schedule.. The exam is an oral test that comprises 1 or 2 questions.
The exam is an oral test that comprises the verification of the acquisition of the Day One competences related to ant-mortem (1.34) and post mortem inspection (1.35) and a practical part on post mortem inspection of different animal species, through 1 or 2 pictures, and a theoretical test (3 or 4 questions).