First part: ALBERTO GERMANÒ, Manuale di diritto agrario, eighth edition, Giappichelli Editore, Torino, 2016 (cap. I; cap. II; cap. III; cap. IV; cap. V; cap. VI; cap. VII; cap. IX; cap. X, pp. 306-310; cap. XI pp. 320-341; cap. XII).
Alternatively:L. COSTATO, L. RUSSO, Corso di Diritto agrario italiano e dell’Unione europea, IV ed., Giuffrè Editore, Milano, 2015, (cap. 1; cap. 2, pp. 23-104; cap. 3, pp. 160-173; cap. 4, pp. 189-215; cap. 8, pp. 299-320; cap. 9; cap. 10; cap. 11, p. 469-543).
Second part: L. COSTATO, P. BORGHI, S. RIZZIOLI, V. PAGANIZZA, L. SALVI, Compendio di diritto alimentare, VII ed., Wolters Kluwer – CEDAM, 2015 (pp. 1-179).
In addition, for exam preparation, it is also necessary to consult the Treaty on European Union (TEU), Treaty on the Functioning of the European Union (TFEU), the Constitution, of an updated civil code and of sectoral legislation mentioned in the reference texts, which are also available through the databases of the library system of the University of Sassari.
