Introduction to organic chemistry: chemical bond, acidity and basicity, reactivity and reaction mechanisms, thermodynamic and kinetic of organic reactions, stereochemistry.
Functional groups: alkanes, cycloalkanes, alkyl halides, alkenes, alkynes, alcohols, ethers, epoxides, thiols, amines, aromatic, heterocyclic and carbonyl compounds, carboxylic acids and derivatives.
Biological molecules and macromolecules: carbohydrates, amino acids, nucleic acids.
Noncovalent interactions. Computational approaches in organic chemistry.