The course is divided into two parts. The first part (6 CFU) deals with the following issues: the reasons for study of agricultural law; the sources of agricultural law; land ownership, agricultural enterprise and agricultural entrepreneurs; the assets of the agri-business organisation; the ways of concern of farm property; the agricultural company and its circulation; the agri-food market, the agro-food products and the sale of the same; food information. The second part (3 CFU) refers to the sources of food law; the legal definition of food and the field of application of food law; the principles of food law in the European Union; the names of food products; distinctive signs and other forms of identification and enhancement of agri-food products; the biological production method.