PRINCIPI DELLE TECNOLOGIE ALIMENTARI: OPERAZIONI UNITARIE E PROCESSI

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Optional
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
8
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
64
Prerequisites: 

Chemistry (general and organic), microbiology, physic, mathematic, Unit Operations.

AF code: 
A001923