TECNOLOGIE E BIOTECNOLOGIE APPLICATE

Integrated educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Language: 
Italian
Credits: 
6
Programme Year: 
1
Hours of classroom activity: 
48
Prerequisites: 

Good knowledge of food technologies, control systems in the food industries, advanced microbiological techniques applied to food processing, food merchandise and marketing. Knowledge of sensory evaluation techniques, principles of nutrition, and methods for the management of safety and quality systems in the food industries, including audit techniques.

AF code: 
A001931