TECNOLOGIE E BIOTECNOLOGIE APPLICATE (PRIMA PARTE)

General Module
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Food Sciences
Credits: 
3
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
24
Prerequisites: 

Good knowledge of food technologies, control systems in the food industries, advanced microbiological techniques applied to food processing, food merchandise and marketing. Knowledge of sensory evaluation techniques, principles of nutrition, and methods for the management of safety and quality systems in the food industries, including audit techniques.

AF code: 
A001932