BIOTECNOLOGIE MICROBICHE AVANZATE PER LE PRODUZIONI ALIMENTARI

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Agricultural Microbiology
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

not specified

AF code: 
A001928