MARKETING DEI PRODOTTI ALIMENTARI

General Module
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in FOOD QUALITY AND SAFETY
Disciplinary Sector: 
Rural economy and evaluation
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
48
Prerequisites: 

Agri-Food Economics

AF code: 
A002057