ORGANIC CHEMISTRY AND AGRICULTURAL BIOCHEMISTRY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Language: 
Italian
Credits: 
9
Programme Year: 
1
Professor and Collaborators: 
Hours of classroom activity: 
72
Prerequisites: 

Strong knowledges in General Chemistry, such as atomic structure, physical and chemical properties of elements, periodic properties, acid-base theories, electron density and its modification as a function of molecular structure and intra and intermolecular interactions.

AF code: 
40002747