LEGISLAZIONE VITIVINICOLA

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agrarian Law
Language: 
Italian
Credits: 
4
Programme Year: 
1
Professor and Collaborators: 
SABA Andrea
Hours of classroom activity: 
32
Prerequisites: 

No prerequisites are needed.

AF code: 
A001954