CROP PRODUCTION II

General Module
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Related/Supplementary
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
General Arboriculture and Tree Cultivation
Is part of: 
Credits: 
5
Programme Year: 
2
Professor and Collaborators: 
PARREIRA CORTEZ FERNANDES DE OLIVEIRA Ana Sofia
Hours of classroom activity: 
40
Prerequisites: 

Basic knowledge of: mandatory - Plant Biology; recommended - General and Inorganic Chemistry

AF code: 
40000717