Presentations/handouts will be provided during the course
- Suggested bibliography:
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications. Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Donèche, A. Lonvaud. John Wiley & Sons, 1 mag 2006 - 512 pp.
Handbook of Enology, Volume 2: The Chemistry of Wine - Stabilization and Treatments. Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu. John Wiley & Sons, 1 maj 2006 - 450 pp
International Organization of Vine and Wine (OIV). Collection of international methods of analysis of wines and musts. Updated version available at http://www.oiv.int/
Waterhouse A.L., Sacks G.L., Jeffery D.W. Understanding Wine Chemistry. Wiley, 2016.