WINE MICROBIOLOGY

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Bachelor's Degree Programme in VITICULTURAL, OENOLOGICAL AND FOOD TECHNOLOGIES
Disciplinary Sector: 
Agricultural Microbiology
Language: 
Italian
Credits: 
9
Programme Year: 
3
Professor and Collaborators: 
Obligatory attendance: 
Yes
Minimum hours of attendance: 
36
Hours of classroom activity: 
72
Prerequisites: 

For a better understanding of the topics covered in the course it is necessary that the students have already dealt with issues related to general microbiology, and preferentially with
those related to biochemistry and wine technology.

AF code: 
40003407