ETHNOLOGY. The equine breeds and their morphological evaluation (4h).
PRODUCTIONS. Sporting activities carried out with the horse (2h).
GENETIC IMPROVEMENT. Selection parameters in the sports horse and environmental factors of interference (2h).
REPRODUCTION. Reproductive characteristics of equidae and ruminants, reproductive techniques and pregnancy diagnosis (8h).
HORSE AND RUMINANT FEEDING. Nutrition requirements and food intake. Ration calculation and feeding management. The choice, preparation and distribution of food (12h).
YOUNG ANIMALS HUSBRANDY. Neonatal care, natural and artificial suckling, replacement management in horses and ruminants (8h).
GRAZING MANAGEMENT. Principles and parameters of grazing, Grazing techniques and animals behaviour (4h).
PRATICAL ACTIVITIES. Ration calculation by manual technique and using xls software (5h). Visit to beef fattening center and slaughterhouse (4h). Visit riding stables for show jumping horses (3h). Visit farm of dairy goat (4h).