PROCESSI DELLA TECNOLOGIA ALIMENTARE

Single discipline educational activity
Course Sheet
Academic Year of enrolment: 
2018/2019
Type of Course: 
Characterising
Optional/Mandatory: 
Compulsory
Degree: 
Master's Degree Programme in ANIMAL PRODUCTION SCIENCES
Disciplinary Sector: 
Food Sciences
Language: 
Italian
Credits: 
6
Programme Year: 
1
Professor and Collaborators: 
Obligatory attendance: 
Yes
Minimum hours of attendance: 
34
Hours of classroom activity: 
48
Prerequisites: 

Students should have acquired competencies in Mathematics, Physics, Chemistry and Biochemistry.

AF code: 
A002074