The carbon chemistry:
Generality of atom and bonds;
Hybridization of the orbitals;
Carbon atom characteristics;
General information on functional groups;
Reactivity of organic compounds;
Carbon compounds:
hydrocarbons;
Aroma and flavor compounds of biological interest;
Isomerism: various types of isomerism;
hydroxyl group: alcohols, phenols, polyols;
sulphydryl group: Thioalcohols and thiophenols;
carbonyl group: aldehydes and ketones;
carboxyl group: acids, hydroxy acids and keto acids;
Derivatives of carboxylic acids, esters, amides and nitriles;
amino group: amines
polyfunctional compounds
Macromolecules:
carbohydrates;
lipids;
Protein.
