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ISPEZIONE, CONTROLLO E CERTIFICAZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
ISPEZIONE, CONTROLLO E CERTIFICAZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
Integrated educational activity
Course Sheet
Academic Year of enrolment:
2018/2019
Optional/Mandatory:
Compulsory
Degree:
5-year Single Cycle Master's Degree Programme in
VETERINARY MEDICINE
Language:
Italian
Moduls:
INSPECTION AND CONTROL OF FRESH MEAT
2 credits
PRACTICAL WORKS IN SLAUGHTERHOUSES
2 credits
INSPECTION AND CONTROL OF LIVE BIVALVE MOLLUSCS AND FISHERY PRODUCTS
2 credits
Food Safety and Food Technologies of Meat Products, Eggs and Honey.
2 credits
ATTIVITA' DI ORIENTAMENTO
1 credits
Credits:
9
Programme Year:
4
Hours of classroom activity:
113
AF code:
A001823
Teaching period
Second semester